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Bistrot
– NON ELIMINARE –
Apple, salted caramel brioche and vanilla ice cream
Persimmon soup and celery ice cream
Pears, peanuts and bay ice cream
Pluma skewer, herb’s salad, chimichurri and gomashio
Crispy squid, seaweed and aioli
Catch of the day lentils, chard and herbs
Chitarra, eel caviar and chives
Pacchero Orma, artichoke, provolone cheese
Mezza Manica, turnip tops, raisins and burrata cheese
Spaghetti Verrigni miso, crustaceans and basil
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